OINODOS

DELICATESSEN & CAVA

We will deliver your wine order within 2 hours.
We will be able to deliver plates of food only the next day, order in advance.
Sunday is a day off!

We deliver orders for: LIMASSOL, Moutagiaka, Germasogeia, Ypsonas, Traxoni, Erimi, Kolossi, Agios Tychon, Pareklissia, Pirgos, Souni.


Extra  
Vendor information

Products found: 117

40.00

PLATTER WITH PANCAKES, MAPLE SYRUP, HONEY, MARMALADE, NUTELLA, PEANUT BUTTER, BISCUITS, BANANA, STRAWBERRIES, NUTS, RASPBERRIES, BLACKBERRIES.

24.00

INCLUDES PORK BUNS, CHICKEN BUNS, TUNA BAQUETTE AND HALLOUMI AND LOUNTZA BUNS.

48.00

PLATTER WITH 6 CHEESE TYPES ΚΑΙ 6 MEAT TYPES (MOZARELLA, GOUDA, HALLOUMI, BLUE CHEESE, PARMIGIANO REGGIANO, SMOKED CHEESE, PROSCIUTTO, SALAMI, LOUNTZA KRASATI, HIROMERI, PASTRAMI, MORTADELLA, ) CRACKERS, FRUITS, DRY FRUITS, NUTS, DIPS.

30.00

PLATTER WITH 6 CHEESE TYPES ΚΑΙ 6 MEAT TYPES (MOZARELLA, GOUDA WITH HERBS, HALLOUMI, BLUE CHEESE, PARMIGIANO REGGIANO, SMOKED CHEESE, PROSCIUTTO, SALAMI, LOUNTZA KRASATI, HIROMERI, PASTRAMI, MORTADELLA, ) CRACKERS, FRUITS, DRIED FRUITS, NUTS, DIPS.

25.00

PLATTER WITH 3 CHEESE TYPES ΚΑΙ 3 MEAT TYPES (MOZARELLA, GOUDA WITH HERBS, CHEDDAR, PROSCIUTTO, SALAMI, MORTADELLA) CRACKERS, FRUIT, DRY FRUIT, NUTS, DIPS.

48.00

PLATTER WITH 8 CHEESE TYPES: (MOZARELLA, BLUE CHEESE, PARMIGIANO REGGIANO, GOUDA WITH HERBS, CHEDDAR, SMOKED CHEESE,HALLOUMI, BRIE) CRACKERS, FRUITS, DRY FRUITS, NUTS, DIPS.

30.00

PLATTER WITH 8 CHEESE TYPES: (MOZARELLA, BLUE CHEESE, PARMIGIANO REGGIANO, GOUDA WITH HERBS, CHEDDAR, SMOKED CHEESE,HALLOUMI, BRIE) CRACKERS, FRUITS, DRY FRUITS, NUTS, DIPS.

25.00

CHEESE PLATTER FOR 2-4 PERSONS: (MOZARELLA, BLUE CHEESE, PARMIGIANO REGGIANO, GOUDA WITH HERBS) CRACKERS, FRUITS, DRY FRUITS, NUTS, DIPS.

6.70
BELGIAN COCOA DUSTED TRUFFLES ORANGE FLAVOUR
6.70
BELGIAN COCOA DUSTED TRUFFLES HAZELNUT FLAVOUR
6.70
BELGIAN COCOA DUSTED TRUFFLES EXTRA DARK FLAVOUR
6.70

BELGIAN COCOA DUSTED TRUFFLES CARAMEL FLAVOUR

5.00
9.00
OLIVE VACUUM 95gr + 3 SPREADS
9.00
Oil 100ml + 3 SPREADS 40gr
9.00
OIL 100ml + 2 SPREADS 40gr + 2 Jams 30gr
9.00
3 SPREADS + NAPKIN
5.50
3.00
5.50
3.00
5.50
2.50
4.00
3.30
2.20
2.20
2.20
2.20
2.20
2.20
2.20
2.20
2.20
2.20
2.20
3.00
4.00
4.00
4.00
3.00
4.00
4.00
85.00

A ripe, sweet wine produced from sun-raisined grapes, following a natural vinification protocol. The 100+ year-old vines of the indigenous varieties Mavro & Xinisteri, situated along the slopes of Zoopigi (1,100+m altitude), are cultivated solely by hands & tools. The grapes are hand-picked & carefully transferred to the winery, where a controlled amount dehydration process is carried out on customized sundrying beds.

A family project inspired by the ancient traditional wine making process and the foundations of the oldest recorded wine in the world, Kyprion Nama, originally mastered on the island since 5000 years ago.

Release date: March 2019
Total Production: 1,678 numbered bottles
Oak Barrel Aging Period: 5 years
Further Aging Potential in bottle: 40 years+
Alcohol: 14% vol
Suggested serving temperature: 14-16°C<βρ /> 500ml

Additional Notes: Alongside the release of 'Anama 2013, The 'Anama Concept team also launched their new creative photographic journal, ‘The 10 Year Collection Project' - another inspiring fresh collaboration with rinis13 photography.

A fine, contemporary & authentic Cypriot product

10.00

The name of the wine was inspired by the ancient era and geometry, two concepts immediately connected with winemaking.

The three eternal conundrums or brain-teasers of the Ancient Greek mathematicians are shown on the labels of these three Vlassides wines, enticing us to discover them: Doubling the cube – Trisecting the angle – Squaring the circle.

GRIFOS 3. Squaring the circle

The rosé Grifos is produced by blending two classic varieties used to make rosé wines around the world.

The grapes of the two varieties of rosé Grifos, Shiraz and Grenache are grown in non-irrigated vineyards in Kilani and Pachna. Both varieties are vinified at the same time.

Grifos 3 is best enjoyed fresh and cool at 10-12°C.

8.00

The name of the wine was inspired by the ancient era and geometry, two concepts immediately connected with winemaking.

The three eternal conundrums or brain-teasers of the Ancient Greek mathematicians are shown on the labels of these three Vlassides wines, enticing us to discover them: Doubling the cube – Trisecting the angle – Squaring the circle.

GRIFOS 2. Trisecting the angle

For the white Grifos, a local variety is paired with an international one. Just as its Greek name implies, the “Xynisteri” variety lacks acidity. Exactly for this reason we decided to combine this variety with Sauvignon blanc. The grapes come from non-irrigated vineyards in Kilani and Pachna.

It is best served fresh and cool at 8-10°C.

8.00

The name of the wine was inspired by the ancient era and geometry, two concepts immediately connected with winemaking.

The three eternal conundrums or brain-teasers of the Ancient Greek mathematicians are diplayed on the labels of these three Vlassides wines, enticing us to discover them: Doubling the cube – Trisecting the angle – Squaring the circle.

GRIFOS 1. Doubling the cube

The red Grifos is produced from two varieties adapted to hot climates.

Grapes come from non-irrigated vineyards at Kilani (Mataro) and Pachna (Agiorgitiko). The harvest and vinification take place every September and the wine is bottled during the following spring season.

Enjoy the red Grifos between two to three years after its harvest, at 15-16°C.

13.00

Merlot is a an early ripening red variety, with origins from western France.

The grapes for Vlassides Merlot come from the vineyard at Karamanos area in Kilani, owned by Vlassides Winery. This is a rich, velvety red wine with a deep reddish purple colour.

The wine matures for one year in oak barrels followed by one year in bottle.

With the potential to mature for an additional six to seven years.

Best served at 16-18°C.

12.50

We named our wine Αlátes inspired by the unique language spoken on our island.

Although the Cypriot dialect is based on Greek, it has been strongly influenced by various nations that have inhabited our land through history; Arabs, Turks, English, French and Italians.

Αlátes, in Cypriot, means wings. Our Αlátes is produced solely from old vines of Xinisteri, the dominant local white grape variety. It is our way of giving wings to the vision of introducing a fine representative Cypriot white wine to the world at large.

Produced exclusively from old non-irrigated vineyards situated at an altitude of around 900 meters in the Afamis mountain area. The soils where the vines grow are calcareous with clay-loam texture. The vines are non-grafted, trained in goblet.

With the potential to mature for an additional five to seven years.

Best served at 10-12°C.

18.00

Óroman is a tribute to our roots.

The Cypriot language incorporates the soul and history of our island; a blend of nations and cultures that have inhabited Cyprus throughout history. Arabic, Turkish, English, French, Italian but, mainly Greek, have formed a unique dialect that is still alive and spoken.

Όroman, in Cypriot, means vision, dream. Our ‘Οroman is a blend of the local grape Yiannoudi, which dominates, with a small percentage of Shiraz.

It incorporates our vision of the Cypriot red wine.

The cultivation of the vineyards planted with the local variety Υiannoudi is especially demanding. Yiannoudi belongs to the group of varieties with flowers described as female, in contrast to the majority of varieties which have hermaphrodite flowers. This peculiarity leads to low yields. By observing and recording our findings, we based the cultivation of the Yiannoudi variety on the technique of co-cultivation; planting Yiannoudi with varieties which bloom in the same time period.

The wine is bottled unfiltered and aged for another year before it goes on the market.

With the potential to mature for an additional eight to ten years.

Best served at 16-18°C.