Cantata Cyprus

Coffee Cantata a worldwide chain of tea and coffee boutiques.
More than 110 tea positions and more than 80 varieties of coffee from different corners of the world.
Not only fresh coffee beans and tea leafs can be found in our boutique! We can also offer really spectacular and unique presents for any occasion.

We deliver orders by: LIMASSOL, Moutagiaka, Germasogeia, Ypsonas, Traxoni, Erimi, Kolossi, Agios Tychon, Pareklissia, Pirgos, Souni.

We accept orders: Monday - Friday 9:00 - 20:00.
Saturday 10:00 - 18:00.


Extra  
Vendor information
COFFEE & TEA

Products found: 24

6.90
100% Arabica, oil flavoring.
6.90
Pistachio 100% Arabica medium roasted. Coffee “Pistachio” with medium astringency and delicate nutty shades. Taste and aroma of pistachios are successfully combines with milk and cream.
6.90
Coffee “Irish cream” will open to you the culture of Irish on the coffee side. One cup of coffee will open for you different facets. A wonderful creamy aroma will fill your home with a pleasant sensation of warmth and harmony. A gentle note of Irish whiskey will give lightness and confidence. Magic taste with soft bitterness awakens and will create a pleasant mood for the whole day. For today this drink with the unsurpassed taste has won hearts of fans of coffee worldwide. To make your day nobler it is enough to drink a cup of this coffee with a tile of milk chocolate “Delicate Clouds”. The combination of chocolate sweets and coffee stiffness will set you up for incredible feats.
9.90

Naturally low in caffeine, oil flavouring.
Roasting degree: Medium

9.90

Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.

9.90

Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.

Roasting degree: Medium.
All the coffee is fully inspected and certified by the Coffee Industry Board.

16.90

Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.

Roasting degree: Medium

13.90

Slight bitterness in the taste, chocolate and spicy notes in the aftertaste. Rainforest Certification.

Degree roast: medium
All the coffee is fully inspected and certified by the Coffee Industry Board.

8.90

Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.

Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.

Roasting degree: Medium

9.90
Fennel, ginger bits, coriander, cinnamon, liquorice root, orange peels, star aniseed, moringa leaves, butterfly pea blossoms, cloves, rose pepper, black paper, cardamom. For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
9.90

Ingredients:

Tulsi herb(44%), apple bits, vervain, lemongrass(8%), cinnamon, honeybush, lemon balm leaves(5%), flavouring, rooibos, marigold blossoms.

8.90

Ingredients
Apple bits, orange peels, rooibos, ginger, cinnamon, raspberry leaves, fennel, chamomile, alchemilla, cloves, St. Jons wort, cardamom, black pepper, juniper berries, goose grass.

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

8.90

Ingredients
Apple bits, candied papaya bits, carrot bits, sugar sprinkles, hibiscus blossoms, candied mango bits, beetroot bits, coconut chips, safflower blossoms, cornflower blossoms.

Steeping tips
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 5 min

10.90
Ingredients Green Honeybush, pieces of apple, elderberry, raspberry leaves, pieces of strawberry and blackcurrant. Caffeine Free Steeping tips For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 3-5 min
8.90
Ingredients Chinese oolong from Anxi, Fujian. Steeping tips For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
21.90
Ingredients Chinese Oolong tea (Fujian province), natural flavoring (contains lactose). Steeping tips For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
12.90

Ingredients
Classic Japanese Sencha tea, first harvest.

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

8.90

Ingredients
A blend of white and green teas, candied pineapple, raisins,
ginger, cocoa bits, cardamom, cinnamon, mango, sugar,
almonds, apricot, orange and lemon slices, foamy sugar drops

Tea with a taste of ginger and spices. Warms up body and soul!

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80degrees, wait for 1-3 min

9.90

Ingredients
A blend of white and green teas, jasmine petals, black and red
currant, ginostemma, clover, pieces of apricot

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

9.90

Ingredients
Kenyan green tea, strawberry bits, raspberries, sunflower
blossom, banana bits, apricot bits.

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

9.90

Ingredients
Excellent Orange Pekoe Ceylon tea.

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

7.90

Ingredients
Black tea, pu erh, cocoa, coffee beans

Steeping tips
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 5 min

7.90

Ingredients
A blend of Ceylon, Indian and Chinese black teas with
elderberries, strawberries, blackberries and raspberries

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

7.90

Ingredients
Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min