Items marked by the "coffee" tag:

Naturally low in caffeine, oil flavouring.
Roasting degree: Medium

Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.

Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.

Roasting degree: Medium.
All the coffee is fully inspected and certified by the Coffee Industry Board.

Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.

Roasting degree: Medium

Slight bitterness in the taste, chocolate and spicy notes in the aftertaste. Rainforest Certification.

Degree roast: medium
All the coffee is fully inspected and certified by the Coffee Industry Board.

Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.

Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.

Roasting degree: Medium