Food & cupboard

Naturally low in caffeine, oil flavouring.
Roasting degree: Medium

Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.

Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.

Roasting degree: Medium.
All the coffee is fully inspected and certified by the Coffee Industry Board.

Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.

Roasting degree: Medium

Slight bitterness in the taste, chocolate and spicy notes in the aftertaste. Rainforest Certification.

Degree roast: medium
All the coffee is fully inspected and certified by the Coffee Industry Board.

Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.

Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.

Roasting degree: Medium

Ingredients:

Tulsi herb(44%), apple bits, vervain, lemongrass(8%), cinnamon, honeybush, lemon balm leaves(5%), flavouring, rooibos, marigold blossoms.

Ingredients
Apple bits, orange peels, rooibos, ginger, cinnamon, raspberry leaves, fennel, chamomile, alchemilla, cloves, St. Jons wort, cardamom, black pepper, juniper berries, goose grass.

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Ingredients
Apple bits, candied papaya bits, carrot bits, sugar sprinkles, hibiscus blossoms, candied mango bits, beetroot bits, coconut chips, safflower blossoms, cornflower blossoms.

Steeping tips
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 5 min

Ingredients
Classic Japanese Sencha tea, first harvest.

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Ingredients
A blend of white and green teas, candied pineapple, raisins,
ginger, cocoa bits, cardamom, cinnamon, mango, sugar,
almonds, apricot, orange and lemon slices, foamy sugar drops

Tea with a taste of ginger and spices. Warms up body and soul!

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80degrees, wait for 1-3 min

Ingredients
A blend of white and green teas, jasmine petals, black and red
currant, ginostemma, clover, pieces of apricot

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Ingredients
Kenyan green tea, strawberry bits, raspberries, sunflower
blossom, banana bits, apricot bits.

Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Ingredients
Excellent Orange Pekoe Ceylon tea.

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Ingredients
Black tea, pu erh, cocoa, coffee beans

Steeping tips
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 5 min

Ingredients
A blend of Ceylon, Indian and Chinese black teas with
elderberries, strawberries, blackberries and raspberries

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

Ingredients
Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.

Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min