#1 CYPRUS ONLINE MALL
Naturally low in caffeine, oil flavouring.Roasting degree: Medium
Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.
Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
Roasting degree: Medium.All the coffee is fully inspected and certified by the Coffee Industry Board.
Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.
Roasting degree: Medium
Slight bitterness in the taste, chocolate and spicy notes in the aftertaste. Rainforest Certification.
Degree roast: mediumAll the coffee is fully inspected and certified by the Coffee Industry Board.
Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.
Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.
Ingredients:
Tulsi herb(44%), apple bits, vervain, lemongrass(8%), cinnamon, honeybush, lemon balm leaves(5%), flavouring, rooibos, marigold blossoms.
IngredientsApple bits, orange peels, rooibos, ginger, cinnamon, raspberry leaves, fennel, chamomile, alchemilla, cloves, St. Jons wort, cardamom, black pepper, juniper berries, goose grass.
Steeping tipsFor one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
IngredientsApple bits, candied papaya bits, carrot bits, sugar sprinkles, hibiscus blossoms, candied mango bits, beetroot bits, coconut chips, safflower blossoms, cornflower blossoms.
Steeping tipsFor one portion use 2 teaspoons. Cover with water 100 degrees, wait for 5 min
IngredientsClassic Japanese Sencha tea, first harvest.
Steeping tipsFor one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
IngredientsA blend of white and green teas, candied pineapple, raisins,ginger, cocoa bits, cardamom, cinnamon, mango, sugar,almonds, apricot, orange and lemon slices, foamy sugar drops
Tea with a taste of ginger and spices. Warms up body and soul!
Steeping tipsFor one portion use 1 teaspoon. Cover with water 75-80degrees, wait for 1-3 min
IngredientsA blend of white and green teas, jasmine petals, black and redcurrant, ginostemma, clover, pieces of apricot
IngredientsKenyan green tea, strawberry bits, raspberries, sunflowerblossom, banana bits, apricot bits.
IngredientsExcellent Orange Pekoe Ceylon tea.
IngredientsBlack tea, pu erh, cocoa, coffee beans
IngredientsA blend of Ceylon, Indian and Chinese black teas withelderberries, strawberries, blackberries and raspberries
Steeping tipsFor one portion use 1 teaspoon. Cover with water 90-95degrees, wait for 3-5 min.
IngredientsBlack tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.
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